PEARS

Packham's Triumph

Packham’s Pear: Freshness and Flavor from the Heart of Mendoza

  • A Pear Like No Other

    Our Packham's pear stands out for its distinctive shape, green skin that ripens to a soft yellow, and juicy flesh that delights even the most refined palates.s

  • What makes our Packham's pear special?

    Creamy texture, perfect for enjoying fresh or in your favorite recipes. A perfect balance between sweetness and acidity. Excellent for export, local markets, and culinary uses.

  • From Mendoza to the world, with the purity of the Andes

    In the Cuyo region, we produce our Packham's pears using sustainable practices and crystal-clear meltwater from the Andes. We guarantee a premium-quality fruit that meets the highest international standards.

AVAILABILITY CALENDAR

The harvest of Williams pears begins in the third week of January and ends in the second week of February, while Packham’s pears are picked from the first week of March to the fourth week of April.

Week 3-4

Week 8-9

Packham’s Brulinda
Packham’s Etama
Pera Brulinda 4